THE EGG BIRYANI DIARIES

Cook the rice. Soak the rice for thirty mins. Drain it and put aside. Boil a lot of h2o in a large pot. Incorporate a very good level of salt to it.The rice generally much too damp, not biryani in the least. Yours are merely dry more than enough to get genuine with sticking within your throat. Are going to be a staple Within this SA family along wi